Small Plates

and shared experiences

Below is a sample of our small plates menu, which is entirely locally sourced (within 100 miles of our kitchen) and seasonal. Dishes change frequently based on what is fresh and in season.


 

Roasted Garlic Hummus | Chickpeas, Tahini, Blackberries, Feta, Mint, Olive Oil, Grilled Sourdough 7

Chef’s Cheese Board Bay Bleu (Point Reyes Cheese Company, California), Cheddar (Wisconsin), Manchego (Spain) Pickled Vegetables, Spiced Walnuts 14

Spanish Shrimp | Paprika, Garlic, Sherry Vinegar 11

Bruschetta | Heirloom Tomato, Balsamic, Goat Cheese, Basil 9

Chips and Dip | Caramelized Onion Dip, House Potato Chips,
Lump Fish Roe 5

Grilled Chicken Skewers | Annatto Spiced, Salsa Verde (3) 6

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Italian Charcuterie Board | N’duja, Prosciutto, Sopprasatta, Spiced Nuts, Pickled Onion 14

Burrata & Jam | Windy Knolls Strawberries, Grilled Sourdough 8

Marinated Olives | Garlic, Thyme, Lemon, Feta 5

Ribeye Smoked Bacon Meatballs | Red Wine Braised Shallots,
Pecorino (5) 10

The Standard Burger | American Cheese, Tomato, Onion,
Sucker Punch Pickle 8

12Bar Burger | Tomato Jam, Pickled Onion, Lettuce, Sourdough, White Cheddar 9

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